Agi's Counter Menu (2025 Update)
Introducing the menu at Agi's Counter, a Hungarian restaurant located in Brooklyn, NY, known for its classy ambiance and delivery/takeout options. Customers rave about the delicious dishes, such as the deviled eggs, spanakopita babka, and fish plate. The brunch and dinner menus offer a wide variety of flavorful options, including Hungarian crepes and Agi Hashbrown with Trout Roe. The warm and welcoming atmosphere, combined with outstanding food like the confit tuna melt and Dip & Chips appetizer, make Agi's Counter a truly unique dining experience. The eclectic wine menu, featuring Hungarian offerings like Bussay Tramini Roots, adds depth to the overall dining experience. Don't miss out on the opportunity to try the exquisite flavors and cozy atmosphere at Agi's Counter.
Chicken Dinner
Chicken Shnitzel
served with lesco romesco, shmaltz aioli & buttermilk ranch cucumbers
Palacsinta (Hungarian Crepes)
Season fillings! Call for todays flavors.
Confit Tuna Melt
Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
Green Devils
Deviled eggs dressed with dill oil and house pickle
Caraway Caesar
Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
Dip & Chips
Beets, caramelized onion sour cream, egg jam, dill, chive, smoked trout roe, and homemade potato chips
Chicken Liver Mousse Toast
Luxurious and creamy, served on griddled potato pullman with cherry agrodolce
Counter Classics
Pastries
Spanikopita Babka
Swirled with spinach, feta, ricotta, onion and garlic. Garnished with toasted sesame.
Cheesecake
Agi's NY style cheesecake accompanied with a side of blueberry coriander compote.
Pullman Toast
Eros Pista (Chili Paste Oil)
Sweet & Sour Pickles
Sides / Add Ons
Breakfast & Lunch (To Go)
Agi Os
House-made granola, packed with bran flakes, oats, wheat germ, milk powder, pumpkin seeds, toasted walnuts and tart dried cherries. Served with your choice of milk. Contains nuts.
Caraway Caesar
Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
Chicken Liver Mousse Toast
Luxurious and creamy, served on griddled potato pullman with cherry agrodolce
Confit Tuna Melt
Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
Dip & Chips
Beets, caramelized onion sour cream, egg jam, dill, chive, smoked trout roe, and homemade potato chips
Grapefruit & Yogurt
Half a grapefruit caramelized and brushed with vanilla bean! Served with sugared pullman toast & salted yogurt.
Green Devils
Deviled eggs dressed with dill oil and house pickle
Nokedli
Hungarian tear drop pasta swimming around in a bowl of rich broth finished with dill and toasted garlic oil.
Palacsinta (Hungarian Crepes)
Season fillings! Call for todays flavors.
Pogacsa
Hungarian Dill Biscuit with Fried Egg, Alpine Cheddar, & Mayo
Szalonna, Eggs & Cabbage
thick cut bacon, buttered cabbage leaves with toasted caraway& two sunny side eggs
Agi Os
House-made granola, packed with bran flakes, oats, wheat germ, milk powder, pumpkin seeds, toasted walnuts and tart dried cherries. Served with your choice of milk. Contains nuts.
Caraway Caesar
Radicchio, potato pullman crumbs, granna padano with a caraway caesar dressing
Chicken Liver Mousse Toast
Luxurious and creamy, served on griddled potato pullman with cherry agrodolce
Confit Tuna Melt
Confit Tuna with Pickled Peppers, Celery, Dill, and Alpine Cheddar & Savoy Cabbage Slaw
Dip & Chips
Beets, caramelized onion sour cream, egg jam, dill, chive, smoked trout roe, and homemade potato chips
Grapefruit & Yogurt
Half a grapefruit caramelized and brushed with vanilla bean! Served with sugared pullman toast & salted yogurt.
Green Devils
Deviled eggs dressed with dill oil and house pickle
Hash Brown
Golden, crispy potato patties with a sprinkle of sea salt, served alongside a dollop of creamy herb sauce.
Nokedli Soup
Beets, shallots and aromatics simmered, pureed and strained. Chilled until ice cold. Garnished with pickled ramp, olive oil, crushed toasted fennel and dill
Palacsinta (Hungarian Crepes)
Season fillings! Call for todays flavors.
Pogacsa
Hungarian Dill Biscuit with Fried Egg, Alpine Cheddar, & Mayo
Szalonna, Eggs & Cabbage
thick cut bacon, buttered cabbage leaves with toasted caraway& two sunny side eggs
Brunch (To Go)
Bakery (Friday Specials)
Sacher Torte
Grandma Agi's favorite Austrian torte. layers of chocolate cake soaked in apricot liqueur and glazed with apricot jam. Finished in a chocolate ganache and dusted with cocoa powder.
Cheesecake
Agi's NY style cheesecake accompanied with a side of blueberry coriander compote.